From Local Fields to Growing Futures

At The School Gourmet, our Farm to Child initiative connects fresh, responsibly sourced ingredients directly to the plates of the children we serve.

 

We partner with trusted local farmers and organizations to source fruits, vegetables, dairy, and proteins that are grown with care and respect for the environment. Whenever possible, we prioritize seasonal and regional produce to ensure peak freshness and flavor while supporting sustainable agriculture.

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What Farm to Child Means to Us

• Locally Sourced When Possible: We work with regional partners to strengthen local food systems and reduce our environmental footprint.

• Fresh, Real Ingredients: No shortcuts. No unnecessary preservatives. Just real food prepared daily.

• Scratch-Made Meals: Over 75% of our entrées are prepared from scratch using whole ingredients.

• Future-Focused Sustainability: With plans for an onsite farm and herb garden, we’re creating hands-on learning opportunities that teach students where food comes from and why it matters.

• Nutrition That Fuels Learning: Every meal meets USDA and NSLP standards while delivering flavor students love

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Beyond the Cafeteria​

Farm to Child is more than a sourcing method—it’s an educational experience. Through field trips, tastings, and school partnerships, students learn how healthy food supports their growth, energy, and success.

 

We’re not just feeding children.
We’re cultivating lifelong healthy habits.